Breaking News

Understanding what it takes to transition to organic

WEBSTER CITY — Is transitioning your conventional acres over to organic production something you have been considering? There is a long list of rules and regulations that need to be followed, but, if done correctly, you could be looking at higher profit margins once you have cleared the ...

Sweeney is Hy-Vee’s new dietitian

New Hy-Vee Dietitian Rachel Sweeney is eager to educate and help Fort Dodge area residents make healthier choices when it comes to the food they eat. “The most exciting part is helping people make decisions and answer questions at the time when they are making that choice about what food ...

It’s Porktober

October is pork month, a good time to reflect on the year in pork production thus far—and, what a year it has been! Agriculture has grown to 31 percent of the state’s total economic output, manure is finally getting the spotlight it deserves for rebuilding soil health and protecting ...

Pork marketing to Gen Z must take a new approach

Traditional marketing and promotional efforts may not work any longer with the Gen Z consumer and commodity groups must adapt to these changes, advises public relations professor Wes Jamison. During Iowa Swine Day, held in June on the Iowa State University Campus in Ames, Jamison spoke ...

Razor Sharp

Tim Simmons has been working with some form of a tool almost his entire life — whether that was as a woodworker, mechanic or machinist. And inevitably the tools he used would wear down and need sharpened. For a long time, Simmons had a guy he could call for his sharpening needs. ...

C & S Products is a legend in manufacturing

Fort Dodge-based C & S Products was recently named one of the Iowa Association of Business and Industry’s Legends in Manufacturing. And Karen Alstott, who co-founded the company along with her husband Kevin Alstott in 1986, said the company’s success is directly attributed to its ...