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More US beef will be sold in Japan

Trump team continues to grow international market for this product

When the sale of American agricultural products internationally grows, it makes an important contribution to our nation’s economy. It’s also hugely significant for Iowa.

According to estimates by the United States Department of Agriculture, agricultural exports support more than 1 million American jobs. Consequently, whenever changes make foreign sales easier they are welcome.

In that regard, a new trade arrangement with Japan is a welcome development for our nation and for the Hawkeye State. The door has been opened wider in Japan for the import of U.S. beef and beef product exports as a result of recent negotiations led by U.S. Secretary of Agriculture Sonny Perdue. Key restrictions that had been in place have been lifted with immediate effect. Now, according to information provided by the U.S. Department of Agriculture, U.S. products from all cattle, regardless of age, will be allowed to enter Japan for the first time since 2003. The now-ended import restrictions in Japan were introduced 16 years ago due to concern following detection of bovine spongiform encephalopathy (BSE) in an animal in our country.

“This is great news for American ranchers and exporters who now have full access to the Japanese market for their high-quality, safe, wholesome, and delicious U.S. beef,” Perdue said in a statement released Friday. “We are hopeful that Japan’s decision will help lead other markets around the world toward science-based policies.”

American beef exports are a major component of worldwide sales of beef and beef products, according to information released by the USDA. The department’s statistics show that the United States is the world’s third largest beef exporter. The USDA estimates that the value of the sale in Japan of American beef and beef products could increase by $200 million annually as a result of the new agreement.

The Messenger applauds this exciting development. The hard work by Trump administration officials to enable more U.S. beef sales in Japan deserves strong praise. Each increase in the already robust American agricultural sales worldwide helps lessen the trade deficit that has long plagued our nation. It also directly help our state prosper.

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