Registration deadline for Extension’s fermentation workshop is Friday
Learn all the basics of small batch fermentation and making sauerkraut at a food preservation workshop on Oct. 17. The workshop offered at the Webster County Extension and Outreach office in Fort Dodge is part of ISU Extension and Outreach’s Preserve the Taste of Summer program. Holly VanHeel, a human sciences specialist in food and health with ISU Extension and Outreach, will lead the hands-on workshop. Participants will: • Learn the history of fermentation. • Become familiar with a variety of fermented vegetables. • Learn how to do small batch fermentation in a mason ...