Wildcat Distilling Co. prides itself on using either homegrown or locally grown corn and grain to produce its whiskey and spirits. The entire process, from planting the seeds to bottling the final product, is completed on-site by the Lemke and Nelson families, ensuring a high level of quality and a deep connection to the local land.

Farm to bottle

At the distillery, chamber board members and ambassadors were able to see firsthand how the alcohol is processed. The grains are harvested and then milled and distilled on the farm, showcasing the methods used by Brad Lemke, master distiller. This farm-to-bottle approach not only supports local agriculture, but also adds value to the crop for the family farm.

The tour by the chamber Ambassadors highlights the symbiotic relationship between the distillery and the local community. Wildcat Distilling Co. not only contributes to the local economy by using locally grown ingredients, but also enriches it by offering a product that is distinctly tied to the area’s agricultural heritage.

-Submitted photo
This image shows a dinner paired with a Wildcat Distilling Co. product.

A vision becomes reality

The concept for Wildcat Distilling Co. began a decade ago when Alissa Nelson, co-owner, sought an escape from the confines of cubicle work.

Driven by a desire to explore additional revenue streams for her family’s farm, Nelson began brainstorming innovative ideas that would both leverage and enhance their agricultural operations.

In a moment of inspiration, Nelson reached out to her brother, Brad, with a simple email to gauge his interest in a new venture. This initial conversation set the wheels in motion for what would eventually become Wildcat Distilling Co. Their combined enthusiasm and dedication transformed a casual inquiry into a thriving business.

The perfect home for Wildcat Distilling Co.

When asked why they chose Webster City as the home for Wildcat Distilling Co, the team of four co-owners, consisting of two siblings and their spouses, highlighted several compelling reasons that align with the brand’s story and the family farm’s heritage. Brad Lemke, co-owner, emphasized that Webster City’s rich agricultural roots and status as a traditional farming community resonates deeply with the Wildcat Distilling Co. brand.

Webster City’s downtown was another significant factor. The co-owners were drawn to the area’s quaint appeal, which provides an inviting setting for their tasting room.

Additionally, Webster City’s proximity to U.S. Highway 20 is advantageous. The highway brings considerable traffic through the area, increasing visibility and accessibility for the distillery. This location ensures that Wildcat Distilling Co. can attract both locals and travelers passing through.

Supportive business environment

The team also praised Webster City for its business-friendly environment. They noted the positive attitude of the city of Webster City and the Webster City Area Chamber of Commerce towards local businesses. This support has been crucial in establishing and growing the tasting room.

Combining these factors — agricultural heritage, a charming downtown, strategic location, and a supportive business community — Webster City emerged as the ideal place for Wildcat Distilling Co.

The experience extends beyond the farm to Wildcat Distilling Co.’s tasting room, located in downtown Webster City. Here, patrons can sample the distillery’s various spirits and learn more about the craftsmanship that goes into each bottle. The tasting room serves as a bridge between the rural origins of the spirits and the community that enjoys them.

For those who can’t make it to the tasting room, Wildcat Distilling Co’s products are also available in area grocery stores.

Wildcat Distilling Co.’s tasting room is located at 626 Second St. in downtown Webster City. The family-friendly environment welcomes patrons of all ages and outside food is permitted inside the tasting room. Guided tastings are offered as a ticketed event on the first Saturday of each month. The distillery recently kicked off its Summer Vibes series offering a variety of live music by local musicians. The tasting room recently expanded to offer outdoor seating on the parklet, an outdoor patio. The tasting room is open Thursdays from 4 to 9 p.m., Fridays from 4 to 10 p.m., and Saturdays from 1 to 10 p.m.