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Chili time

-Messenger photo by Kelby Wingert
Fred Wright, of Fort Dodge, pours a ladle of his green chile chicken chili during the Eagles Chili Cook-Off on Sunday afternoon.
-Messenger photo by Kelby Wingert
Aaron Pohlen and Joel Groth, both of Fort Dodge, sample different chili recipes at the Eagles Chili Cook-Off at the Eagles Ballroom on Sunday afternoon.
-Messenger photo by Kelby Wingert
Danny Croets, of Fort Dodge, serves up a bowl of his “No Heat, No Eat” chili at the Eagles Chili Cook-Off on Sunday afternoon.
-Messenger photo by Kelby Wingert
Community members try out six different chili recipes at the Eagles Chili Cook-Off on Sunday afternoon.
-Messenger photo by Kelby Wingert
Bob Beals, a state-level officer with the Fraternal Order of the Eagles, explains the proceeds from Sunday’s Eagles Chili Cook-Off will go to the UnityPoint Rehabilitation Center.