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Extension offers class on produce

“Produce Basics” will be held from 6:30 to 8 p.m. Thursday at St. Paul Lutheran Church, 1217 Fourth Ave. S.

The workshop is taught by ISU Extension and Outreach Nutrition and Wellness Specialist Holly VanHeel, and Shannon Coleman, ISU assistant professor/Extension specialist, Food Safety and Consumer Production in the Department of Food Science and Human Nutrition. This workshop is intended for those wanting to learn more about producing fresh produce for Farmers markets, local food banks and producing produce safely. The workshop will review storage, cleaning, and safely producing various fresh fruits and vegetables. Numerous resources will be available for participants to take home.

The cost to attend this workshop is funded by the Growing Together grant. For more information and to register, contact Webster County Extension office at 515-576-2119.

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