GILMORE CITY – Humboldt County Extension and Outreach Office will host a home food preservation program at 6 p.m. on May 10 at the Gilmore City-Bradgate School, 402 S.E. E Ave. in Gilmore City.

“In today’s economy, many Iowans are taking advantage of the land and garden spaces that are available to them to grow their own foods,” said Holly VanHeel, ISU Extension Nutrition & Wellness Program specialist. “We are ‘rediscovering’ the joy and economies of home gardening and want to preserve that bounty to enjoy throughout the year by freezing, drying or canning those foods,” VanHeel said. So, whether you have been canning for years or just starting out, an introductory program is being offered to provide up-to-date information and resources. The program will discuss the importance of using USDA-approved and tested recipes and methods to eliminate health concerns caused by improperly handled or preserved foods.

ISU Extension Nutrition and Wellness program specialists will provide a general overview of home food preservation. This comprehensive program will touch on canning, both hot water bath and pressure canning, freezing, proper equipment, techniques and a review of dehydrating foods. The newest information regarding times, pressure, altitude, resources and more will be addressed.

To register contact Humboldt County Extension and Outreach Office at 515-332-2202 or email the program coordinator, Holly Frerk, at hfrerk@iastate.edu. Cost is $10. This is an opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.