Fruit, vegetable growers deserve recognition
There’s more than corn and soybeans growing in Iowa’s rich soil. Iowa’s farmers grow staggering amounts of corn and soybeans, so it makes sense that those crops are the first ones many people associate with the state’s farms. But there is also a surprising amount of fruits and vegetables grown in Iowa. Fruits and vegetables raised by the state’s professional horticulture industry contribute an estimated $48 million to the state’s economy every year. According to a recent statewide survey, the top fruit and vegetable crops in Iowa are tomatoes, pumpkins, cucumbers, green ...