USG Fort Dodge made their food drive for The Lord’s Cupboard Community Pantry a chaallenge. Departments were divided into four teams with members making personal donations to The Lord’s Cupboard Community Pantry. Mills/Quality team won the challenge with the largest amount raised. It ran from Oct. 4-15 and USG Fort Dodge staff raised $4,646.

Pictured from left are Plant Manager Kevin Richardson, Quarry Manager Sallie Gaillard, Quarry Engineer Will Dining, Mill/Quality Manager Jared Proctor and The Lord’s Cupboard Community Pantry Executive Director Melanie Fierke.